Asian Coleslaw with Peanut Butter Dressing
This may sound an unusual dressing but take my word for it, it is delicious. I made this for a group of 10 people and three of them asked for the recipe. The peanut butter is the secret. It somehow turns vegetables into the most popular thing on the table. Everyone, except one young man who doesn’t eat vegetables, absolutely loved it. This is a Cole Slaw with 3 different cabbages. Use the cabbage of your choice by substituting whatever you have.
RICE WINE VINEGAR 6 T
VEGETABLE OIL 6T
PEANUT BUTTER CREAMY 5T
SOY SAUCE 3T
BROWN SUGAR 3T
FRESH GINGER minced 2T
GARLIC minced 1 1/2 T
GREEN CABBAGE thinly sliced 5 CUPS
RED CABBAGE thinly sliced 2 CUPS
CHINESE LEAVES 2 CUPS
RED BELL PEPPERS 2 thinly sliced
CARROTS 2 julienne
SPRING ONIONS 6 chopped
FRESH CORIANDER 1/2 CUP chopped
1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger and garlic.
2. In a large bowl mix the cabbages, peppers, carrots, onion, & Coriander.
3. Toss with the peanut butter mixture JUST BEFORE SERVING.
Easy peasy!! This recipe serves 10 people.