The Easiest Brownie Recipe Ever
This is the easiest Brownie recipe you will ever bake.
It is a Mary Berry recipe and you don’t have to melt chocolate or anything.
Just bung it all in the bowl together and give it a good mix.
Don’t leave out the choc. chips as the texture will be affected.
10 oz./ 275g margarine or butter
13 oz./375g caster sugar
4 large eggs
3oz/75g. Cocoa Powder
40z./100g Self-raising Flour
4oz./100g Plain Choc. Chips
or you can chop up a bar of chocolate
OVEN 180 C fan
GREASE & LINE 12″x 9″ Cake Tin or Roasting Tin
bottom and sides of tin with Baking paper
MEASURE all ingredients into large bowl
MIX with electric mixer until evenly blended
SPOON mixture into the tin
SPREAD evenly to the corners and level the surface
BAKE 40-45 minutes until Brownies have a crusty top and a skewer inserted into the centre comes out clean.
COOL in the tin and then cut into 24 squares
STORE in an air-tight tin.